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Math Educational Materials
Description:
CAS Number: 4197-24-4
Formula: C21H22CIN3 Shelf Life: 36 Months Storage: Blue/Red
Description:
CAS Number: 64-19-7
Formula: CH3COOH Density: 1.049 g/ml Boiling Point: 118.1°C Freezing Point: 16.7°C
Catalog Number:
(470302-012)
Description:
CAS Number: 6099-90-7
Formula Weight: 162.14 Formula: C6H3(OH)3·2H2O Boiling Point (°C): sublimes Freezing Point (°C): 218-221...
Catalog Number:
(470094-806)
Description:
Red Cabbage Jiffy Juice is a very stable and easy to use red cabbage extract powder. It has low odor and a long shelf-life. This Red Cabbage Jiffy Jui...
Description:
CAS Number: 1309-42-8
Formula Weight: 58.32 Formula: Mg(OH)2 Solubility: Dilute Acids Synonyms: Milk of Magnesia, Magnesium Hydrat...
Catalog Number:
(470302-592)
Description:
CAS Number: 7681-55-2
Formula Weight: 197.90 Formula: NaIO3 Density (g/mL): 4.277 Solubility: Water, Acetone Synonyms: Iodic ...
Description:
CAS Number: 7732-18-5
Formula Weight: 18.02 Formula: H2O Density (g/mL): 1 Boiling Point (°C): 100 Freezing Point ...
Description:
CAS Number: 67-63-0
Formula: CH32CHOH Density: 0.786—0.79 g/mL Boiling and Freezing Point: 82°C, -90°C Solubility: Water, Alcohol ...
Catalog Number:
(470302-356)
Description:
CAS Number: 78-92-2
Formula Weight: 74.12 Formula: CH3CHOHCH2CH3 Hazard Info: Flammable, Toxic, Irritant Density (g/mL): 0.811...
Catalog Number:
(470312-802)
Description:
Sodium Perborate tetrahydrate, Cas number: 10486-00-7, Molecular formula: NaBO3.4H2O, Molecular weight: 153.86, Appearance: Solid. White crystalline powder, Synonym: Sodium Perborate Peroxyhydrate, Size: 25g
Catalog Number:
(470109-430)
Description:
For cultivation of phage suspension; includes label instructions for preparation. Must refrigerate upon receipt.
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